Greek Chicken Gyro Bowl
(0 Ratings)
This Greek Chicken Gyro Bowl is a deconstructed version of the famous wrap. Chicken thighs are marinated in yogurt, lemon, garlic, and oregano, then roasted until juicy and charred. Instead of bread, we serve it over a bowl of rice or quinoa, accompanied by a refreshing cucumber-tomato salad, a scoop of creamy hummus, and olives. It’s a healthy, Mediterranean-diet friendly meal that is vibrant, fresh, and great for lunch boxes.
Prep Time20 min
Cook Time20 min
Servings2 servings
Equipment
Baking sheetBowl
Ingredients
Instructions
- 1Marinate chicken in yogurt, lemon, and oregano for 20 mins.
- 2Roast chicken at 400°F (200°C) for 20 mins. Slice.
- 3Mix cucumber and tomato.
- 4Assemble bowl: rice base, chicken, salad, hummus.
- 5Serve with pita chips if desired.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
LR
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
