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Leckere Rezepte

Gourmet Turkey Burger with Baked Sweet Potato Fries

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Elevate your burger night with this Gourmet Turkey Burger, a healthier twist on an American classic that doesn't sacrifice flavor. Lean ground turkey is seasoned with Worcestershire sauce, garlic, and herbs, then grilled to juicy perfection. It's served on a toasted brioche bun with melted pepper jack cheese, creamy avocado slices, crisp lettuce, tomato, and a tangy garlic aioli. The accompanying Baked Sweet Potato Fries are tossed in smoked paprika and garlic powder, then baked until crispy on the outside and tender inside. This meal combines the comfort of fast food with wholesome, quality ingredients, perfect for a weekend cookout or a fun family dinner. It's a crowd-pleaser that fits into a balanced lifestyle.

Prep Time15 min
Cook Time25 min
Servings2 servings

Equipment

Baking sheetGrill pan or skilletMixing bowl

Ingredients

Instructions

  1. 1
    Preheat oven to 425°F (220°C). Toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet and bake for 20-25 mins, flipping halfway.
  2. 2
    Mix ground turkey, Worcestershire sauce, garlic powder, salt, and pepper. Form into two patties.
  3. 3
    Cook patties on a preheated grill pan or skillet over medium heat for 5-7 minutes per side, adding cheese in the last minute to melt.
  4. 4
    Toast brioche buns. Spread garlic aioli on both sides.
  5. 5
    Assemble burgers with lettuce, tomato, onion, turkey patty with cheese, and avocado slices. Serve immediately with hot sweet potato fries.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.