Gourmet Turkey Burger with Baked Sweet Potato Fries
Elevate your burger night with this Gourmet Turkey Burger, a healthier twist on an American classic that doesn't sacrifice flavor. Lean ground turkey is seasoned with Worcestershire sauce, garlic, and herbs, then grilled to juicy perfection. It's served on a toasted brioche bun with melted pepper jack cheese, creamy avocado slices, crisp lettuce, tomato, and a tangy garlic aioli. The accompanying Baked Sweet Potato Fries are tossed in smoked paprika and garlic powder, then baked until crispy on the outside and tender inside. This meal combines the comfort of fast food with wholesome, quality ingredients, perfect for a weekend cookout or a fun family dinner. It's a crowd-pleaser that fits into a balanced lifestyle.
Equipment
Ingredients
Instructions
- 1Preheat oven to 425°F (220°C). Toss sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet and bake for 20-25 mins, flipping halfway.
- 2Mix ground turkey, Worcestershire sauce, garlic powder, salt, and pepper. Form into two patties.
- 3Cook patties on a preheated grill pan or skillet over medium heat for 5-7 minutes per side, adding cheese in the last minute to melt.
- 4Toast brioche buns. Spread garlic aioli on both sides.
- 5Assemble burgers with lettuce, tomato, onion, turkey patty with cheese, and avocado slices. Serve immediately with hot sweet potato fries.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
