Gourmet Turkey Burger with Avocado & Chipotle Aioli
Reinvent burger night with this Gourmet Turkey Burger, a healthier twist on an American classic that doesn't sacrifice any flavor. Our recipe features lean ground turkey mixed with aromatic herbs and spices, pan-seared or grilled to juicy perfection. It's topped with ripe avocado slices, fresh lettuce, tomato, and a tangy, smoky homemade chipotle aioli that adds a kick. Served on a soft, buttery brioche bun, this burger is a crowd-pleaser perfect for spring cookouts, Memorial Day weekend, or a quick yet impressive weeknight dinner. High in protein and packed with fresh ingredients, it's a satisfying fast-food style meal you can feel good about. Pair with sweet potato fries or a simple side salad.
Equipment
Ingredients
Instructions
- 1In a bowl, mix ground turkey, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Form into 4 patties.
- 2Cook patties in a skillet over medium heat for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C).
- 3For aioli: mix mayonnaise and minced chipotle in a small bowl.
- 4Lightly toast the brioche buns.
- 5Assemble burgers: spread aioli on bun, add lettuce, tomato, turkey patty, and avocado slices.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
