Gourmet Juicy Turkey Burger with Special Sauce

Name: Gourmet Juicy Turkey Burger with Special Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb ground turkey (93% lean); 1/4 cup finely chopped onion; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp smoked paprika; 4 slices cheddar cheese; 4 brioche buns, toasted; 1/4 cup mayonnaise; 2 tbsp ketchup; 1 tbsp pickle relish; 1 tsp mustard; Lettuce, tomato, red onion for serving; Salt and pepper to taste

(0 Ratings)

Elevate your burger night with this Gourmet Juicy Turkey Burger, a healthier twist on a classic that doesn't skimp on flavor. Our secret blend of ground turkey, finely chopped onions, Worcestershire sauce, and savory spices creates a patty that's moist, tender, and far from bland. Grilled to perfection and topped with melty cheddar cheese, it's stacked on a soft, buttery brioche bun with fresh lettuce, tomato, red onion, and pickle chips. The crowning glory is the addictive 'Special Sauce'—a creamy, tangy, and slightly sweet condiment that ties every bite together. This burger is perfect for summer grilling season, delivering a satisfying, restaurant-quality experience at home. It's a crowd-pleaser that proves healthy eating can be incredibly delicious and indulgent.

speichern

A juicy gourmet turkey burger with cheese, lettuce, and special sauce on a brioche bun, presented on a stone slab

Prep Time15 min

Cook Time12 min

Servings4 servings

Equipment

Grill or grill panMixing bowlSpatula

Instructions

1
In a bowl, gently mix ground turkey, chopped onion, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Form into 4 equal patties.
2
Preheat grill or grill pan to medium-high heat. Cook patties for 5-6 minutes per side, until internal temperature reaches 165°F. Add cheese slice during the last minute to melt.
3
Toast the brioche buns lightly.
4
Make the special sauce by combining mayonnaise, ketchup, pickle relish, and mustard in a small bowl.
5
Assemble burgers: spread sauce on both bun halves. Place lettuce and tomato on the bottom bun, add the cheeseburger patty, then red onion and pickles. Top with the other bun half.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.