Gourmet Truffle 'Shroomami' Burger

Name: Gourmet Truffle 'Shroomami' Burger
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2 burgers
Cuisine: Deutsch
Ingredients: 10 oz mixed mushrooms (portobello & cremini), chopped; 1/2 cup cooked brown lentils; 1/2 cup panko breadcrumbs; 1 large egg, beaten; 2 slices Swiss cheese; 1 large onion, thinly sliced; 2 brioche buns; 1/4 cup mayonnaise; 1 tsp truffle oil or paste; 1 handful fresh arugula; 2 tbsp olive oil; 1 tsp soy sauce; 1 clove garlic, minced; Salt and pepper to taste

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This Gourmet Truffle 'Shroomami' Burger is a plant-based masterpiece that rivals any meat burger in depth of flavor. The star is a thick, savory patty made from a blend of portobello and cremini mushrooms, lentils, and breadcrumbs, pan-seared to a perfect crust. It's topped with melted Swiss cheese, deeply caramelized onions, fresh arugula, and a luxurious homemade truffle aioli. All of this is sandwiched inside a soft, buttery brioche bun. This burger delivers an incredible umami punch, with earthy, creamy, and slightly sweet notes in every bite. It's perfect for Meatless Monday, a gourmet cookout, or anyone looking to explore elevated plant-based fast food that's satisfying and trendy.

speichern

A gourmet mushroom burger with melted cheese, truffle aioli, and caramelized onions on a brioche bun, held in hands

Prep Time25 min

Cook Time20 min

Servings2 burgers

DifficultyMedium

Equipment

Food processorLarge skilletBaking sheet

Instructions

1
Pulse mushrooms in a food processor until finely chopped. Cook in a dry skillet over medium heat until moisture evaporates. Add soy sauce and garlic, cook 1 more minute. Let cool.
2
In a bowl, combine cooked mushrooms, lentils, panko, and beaten egg. Season well. Form into two firm patties. Chill for 10 minutes.
3
Meanwhile, caramelize onions: cook sliced onion in 1 tbsp oil over low heat for 15-20 minutes until golden brown and sweet.
4
Mix mayonnaise with truffle oil to make the aioli. Toast the brioche buns lightly.
5
Heat remaining oil in a skillet. Cook patties for 4-5 minutes per side until deeply browned. Top with Swiss cheese in the last minute to melt.
6
Assemble burgers: spread truffle aioli on buns, add arugula, the mushroom patty, a heap of caramelized onions, and top bun.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.