Gourmet Truffle Beef Sliders

Name: Gourmet Truffle Beef Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings (8 sliders)
Cuisine: Deutsch
Ingredients: 1 lb ground beef (85/15); 8 brioche slider buns; 8 slices Gruyère cheese; 2 large yellow onions, thinly sliced; 1/4 cup mayonnaise; 1 TBSP black truffle oil; 1 TBSP butter; 1 TBSP brown sugar; 1 TL Worcestershire sauce; Salt and pepper to taste

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Impress any crowd with these Gourmet Truffle Beef Sliders, a perfect fusion of fast food fun and upscale flavor. Each slider starts with a perfectly seasoned, juicy beef patty cooked to medium-rare perfection. It's topped with decadent melted Gruyère cheese, a generous spoonful of sweet and savory caramelized onions, and a luxurious swipe of homemade black truffle aioli. All of this is sandwiched between buttery, soft brioche slider buns that have been lightly toasted. These sliders are ideal for game day gatherings, parties, or a fun family dinner, offering a restaurant-quality experience at home. The rich, umami flavors from the truffle and beef make these an unforgettable bite-sized treat that's currently trending for at-home entertaining.

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A board of four gourmet truffle beef sliders with melted cheese and caramelized onions on brioche buns

Prep Time20 min

Cook Time15 min

Servings4 servings (8 sliders)

Equipment

SkilletMixing bowlBaking sheet

Instructions

1
Caramelize onions: Melt butter in a skillet over low heat. Add sliced onions and cook slowly for 20-25 minutes until golden and soft. Stir in brown sugar and a pinch of salt in the last 5 minutes.
2
Make truffle aioli by whisking mayonnaise with black truffle oil and a pinch of salt. Set aside.
3
Divide ground beef into 8 equal portions and form into thin patties slightly larger than the buns. Season both sides generously with salt and pepper.
4
Heat a skillet or griddle over medium-high heat. Cook patties for 2-3 minutes per side. In the last minute, top each with a slice of Gruyère to melt.
5
Lightly toast the slider buns. Spread truffle aioli on the top and bottom buns. Place a cheeseburger patty on the bottom bun, top with a spoonful of caramelized onions, and close with the top bun. Serve warm.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.