Gourmet Smash Burger with Truffle Aioli

Name: Gourmet Smash Burger with Truffle Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 10 oz ground beef (80/20 blend); 2 brioche burger buns; 2 slices American cheese; 1/4 cup mayonnaise; 1 tsp truffle oil; 1/2 clove garlic, grated; 4 leaves butter lettuce; 4 slices beefsteak tomato; 8 slices dill pickles; 1 tbsp butter; Salt and pepper to taste

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This Gourmet Smash Burger brings restaurant-quality flavor to your home kitchen, combining the irresistible crispy-edged texture of a smashed beef patty with luxurious truffle aioli. Perfect for a weekend cookout or a special dinner, each 80/20 grass-fed beef patty is smashed thin on a hot griddle to create a perfect Maillard crust, then topped with melty American cheese, crisp lettuce, tomato, and tangy pickles. The star is the homemade truffle aioli, adding a deep, earthy umami flavor that elevates the entire experience. Served on a soft, buttery brioche bun that holds up to the juiciness, this burger is a celebration of comfort food with a sophisticated twist. It's the ultimate crowd-pleaser for your next gathering.

speichern

A gourmet smash burger with a crispy beef patty, melted cheese, lettuce, tomato, and truffle aioli on a brioche bun, cut in half

Prep Time10 min

Cook Time10 min

Servings2 servings

Equipment

Cast iron skillet or griddleSpatulaLarge bowl

Instructions

1
Divide beef into two 5-oz balls. Season generously with salt and pepper.
2
Heat a cast iron skillet or griddle over high heat until smoking hot.
3
Place beef balls in the skillet and immediately smash down firmly with a spatula into thin patties. Cook for 2-3 minutes until a deep brown crust forms.
4
Flip patties, top each with a slice of cheese, and cook for 1 more minute. Remove from heat.
5
Mix mayonnaise, truffle oil, and grated garlic to make the aioli.
6
Butter and toast the brioche buns in the same skillet. Spread truffle aioli on both bun halves. Build burgers with lettuce, tomato, patty, and pickles. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.