Gourmet Smash Burger (Homemade)

Name: Gourmet Smash Burger (Homemade)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 burgers
Cuisine: Deutsch
Ingredients: 3/4 lb 80/20 ground beef, divided into 4 balls; 4 slices American cheese; 2 brioche burger buns, toasted; 1/4 cup mayonnaise; 2 tbsp ketchup; 1 tbsp pickle relish; 1/2 tsp smoked paprika; Salt and pepper; Lettuce and pickles for serving

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Master the art of the perfect Smash Burger, a social media sensation known for its irresistible crispy, lacy edges and juicy interior. This recipe uses high-quality ground beef, simply seasoned, then 'smashed' thin on a hot griddle to create maximum crust formation. Topped with melty American cheese, tangy homemade burger sauce, crisp lettuce, and pickles on a soft, buttery brioche bun, this burger rivals any gourmet pub offering. The key is in the technique: high heat, no overcrowding, and a good smash. It's a fun, interactive cooking project that delivers incredible flavor and texture contrast. Perfect for a weekend cookout or a special dinner, these burgers are sure to become a family favorite and are ideal for sharing online with fellow food enthusiasts.

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A homemade gourmet smash burger with two patties, cheese, and special sauce on a brioche bun

Prep Time10 min

Cook Time10 min

Servings2 burgers

Equipment

Cast iron griddle or heavy skilletMetal spatulaStiff scraper or burger press

Instructions

1
Mix mayo, ketchup, relish, and paprika to make the special sauce. Set aside.
2
Heat a cast iron griddle or heavy skillet over high heat until very hot.
3
Place a ball of beef on the griddle. Immediately smash it flat and thin using a sturdy spatula and pressure. Season generously with salt and pepper.
4
Cook for about 90 seconds until edges are deep brown and crispy. Flip, immediately top with cheese, and cook for another 30 seconds.
5
Repeat to make four patties. Build each burger with two patties, sauce, lettuce, and pickles on a toasted bun.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.