Gochujang Chicken Noodles

Name: Gochujang Chicken Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Portionen
Cuisine: Deutsch
Ingredients: 2 chicken breasts, cubed; 200 g udon or ramen noodles; 2 EL gochujang (Korean chili paste); 2 EL soy sauce; 1 EL honey or maple syrup; 1 EL sesame oil; 2 cloves garlic, minced; 1 spring onion, sliced; 1 TL sesame seeds

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This recipe capitalizes on the huge trend of global flavors, particularly Korean gochujang. The fiery, fermented chili paste creates an addictively complex sauce that perfectly coats chewy noodles and tender pieces of chicken. It's a quick, satisfying weeknight meal that packs a huge punch of flavor, combining spiciness, sweetness, and umami in every bite. A perfect balance for a takeout fake-out.

speichern

A bowl of noodles in a red sauce with chicken pieces, sesame seeds, and green onions

Prep Time10 min

Cook Time15 min

Servings2 Portionen

Equipment

Wok or large skilletPot

Instructions

1
Cook the noodles according to package directions. Drain and set aside.
2
While noodles are cooking, whisk together gochujang, soy sauce, honey, and sesame oil in a small bowl to create the sauce.
3
In a wok or large skillet, heat a tablespoon of neutral oil over medium-high heat. Add the cubed chicken and cook until golden brown and cooked through.
4
Add the minced garlic and cook for another 30 seconds until fragrant.
5
Pour the sauce over the chicken, stirring to coat. Bring to a simmer.
6
Add the cooked noodles to the wok and toss everything together until the noodles are well-coated in the spicy sauce. Serve immediately, garnished with sliced spring onions and sesame seeds.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.