Spiced Gingerbread Loaf Cake

Name: Spiced Gingerbread Loaf Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Cuisine: Deutsch
Ingredients: 1.5 cups flour; 1 TL baking soda; 2 TL ground ginger; 1 TL cinnamon; 1/2 cup butter; 1/2 cup sugar; 1/2 cup molasses; 1 egg; 1/2 cup hot water

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Fill your home with the scent of Christmas with this Spiced Gingerbread Loaf Cake. Made with molasses, brown sugar, ground ginger, cinnamon, and cloves, this cake is dark, moist, and deeply flavorful. It’s sturdy yet tender. We top it with a tangy, sweet cream cheese frosting that balances the spice perfectly. Enjoy a slice with your morning coffee or as a festive dessert. It keeps well and tastes even better the next day as the spices meld.

speichern

Sliced gingerbread loaf with white frosting

Prep Time15 min

Cook Time50 min

Servings8 servings

Equipment

Loaf panMixer

Instructions

1
Cream butter and sugar. Add egg and molasses.
2
Mix dry ingredients. Add to wet mixture alternately with hot water.
3
Pour into greased loaf pan.
4
Bake at 350°F (175°C) for 50 mins.
5
Cool and top with frosting.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.