Spicy Ginger-Mint Iced Tea Refresher
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This iced tea is a perfect alternative to sugary sodas or complex mocktails, offering a dynamic flavor profile that is both invigorating and soothing. The recipe starts with a robust brew of black tea, which is then infused with freshly grated ginger for a pleasant heat and a bundle of fresh mint for a clean, cooling aroma. Lightly sweetened, it’s designed to be a healthy, non-alcoholic, and deeply refreshing beverage. It's ideal for a hot summer day or as a unique drink to accompany a spicy meal, cleansing the palate with its bright, natural flavors.
Prep Time10 min
Cook Time5 min
Servings4 glasses
Equipment
Large pitcherStrainer
Ingredients
Instructions
- 1Place the tea bags, sliced ginger, and crushed mint leaves in a large pitcher.
- 2Pour the 4 cups of boiling water over the ingredients. Steep for 5-7 minutes. Remove the tea bags and discard.
- 3Stir in the honey or sugar until dissolved. Let the mixture cool to room temperature, then strain it to remove the ginger and mint.
- 4Refrigerate the strained tea for at least 1 hour until thoroughly chilled. Serve over ice cubes, garnished with extra mint leaves and lemon slices.
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RECIPE BY
Leckere Rezepte
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