Ginger Garlic Beef and Cabbage Stir-Fry

Name: Ginger Garlic Beef and Cabbage Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb Flank steak or sirloin, thinly sliced against the grain; 1 tbsp Soy sauce (or tamari for gluten-free); 1 tsp Cornstarch; 2 tbsp Vegetable oil, divided; 4 cups Green cabbage, thinly sliced; 1 large Carrot, julienned or thinly sliced; 1 red Bell pepper, thinly sliced; 2 cloves Garlic, minced; 1 tbsp Fresh ginger, grated; For the Sauce:; 1/4 cup Soy sauce (or tamari); 1 tbsp Rice vinegar; 1 tbsp Brown sugar; 1 tsp Sesame oil; 1/2 tsp Red pepper flakes (optional)

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Embrace the freshness of early spring with this quick and satisfying Ginger Garlic Beef and Cabbage Stir-Fry. Thinly sliced beef is seared to perfection, then tossed with crunchy green cabbage, colorful bell peppers, and carrots. The star is a robust sauce infused with fresh ginger and garlic, coating every ingredient for a harmonious blend of savory and aromatic flavors. It's a delicious and efficient way to get a balanced meal on the table.

speichern

Prep Time15 min

Cook Time15 min

Servings4 servings

DifficultyEasy

Equipment

Large skillet or wokMixing bowls

Instructions

1
In a medium bowl, combine the thinly sliced beef with 1 tablespoon of soy sauce and cornstarch. Toss to coat and set aside to marinate for at least 10 minutes.
2
Prepare the sauce by whisking together 1/4 cup soy sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes (if using) in a small bowl. Set aside.
3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef in a single layer and cook for 2-3 minutes per side until browned. Remove beef from the pan and set aside.
4
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the sliced cabbage, carrots, and bell pepper. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
5
Add the minced garlic and grated ginger to the vegetables. Stir-fry for 1 minute until fragrant.
6
Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over everything and toss to coat. Cook for 1-2 minutes until the sauce thickens slightly and coats the ingredients. Serve immediately, perhaps with steamed rice.

Nutrition

Calories380 kcal

Protein35g

Fat18g

Carbohydrates

Frequently Asked Questions

Can I add other vegetables to this stir-fry?

Yes, feel free to customize with your favorite stir-fry friendly vegetables like broccoli florets, snap peas, or mushrooms. Add them along with the cabbage, carrots, and bell pepper.

What's the best way to get thinly sliced beef?

Partially freezing the beef for about 30 minutes before slicing makes it much easier to get very thin, even slices against the grain. A sharp knife is also key.

Is this dish spicy?

The red pepper flakes are optional. If you prefer a milder dish, simply omit them. For more heat, you can add a pinch more.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.