Chilled Spanish Gazpacho

Name: Chilled Spanish Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 1 kg Ripe tomatoes, chopped; 1 Cucumber, peeled and chopped; 1 Red bell pepper, chopped; 1 small Red onion, chopped; 2 Garlic cloves; 3 tbsp Extra virgin olive oil; 2 tbsp Sherry vinegar; 1 slice White bread, crust removed; Salt and black pepper to taste; Garnishes: diced cucumber, bell pepper, croutons

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This traditional Spanish soup requires no cooking, just blending fresh summer vegetables into a vibrant, chilled soup. The key is using the ripest tomatoes and good olive oil for the best flavor. Serve ice-cold with crunchy toppings.

speichern

Chilled gazpacho soup in bowls with vegetable garnish

Prep Time20 min

Cook Time0 min

Servings4 Portionen

Equipment

BlenderFine mesh strainerMixing bowls

Ingredients

1 kg Ripe tomatoes, chopped1 Cucumber, peeled and chopped1 Red bell pepper, chopped1 small Red onion, chopped2 Garlic cloves3 tbsp Extra virgin olive oil2 tbsp Sherry vinegar1 slice White bread, crust removed Salt and black pepper to taste Garnishes: diced cucumber, bell pepper, croutons