Garlic Herb Butter Baked Salmon
This Garlic Herb Butter Baked Salmon is a foolproof method for achieving perfectly moist, flaky fish every time. A simple compound butter made with fresh parsley, dill, garlic, and bright lemon zest is melted over the salmon as it bakes, infusing it with incredible flavor and keeping it exceptionally juicy. The high heat creates a slightly crisp top while the interior remains tender. Served with a drizzle of the pan sauce, this dish feels luxurious yet comes together in under 20 minutes. It's a fantastic source of omega-3 fatty acids and lean protein. Perfect for a quick weeknight dinner that feels special or for impressing guests, this recipe aligns with the trend for healthy, high-quality seafood dishes that are both simple and sophisticated.
Equipment
Ingredients
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place salmon fillets skin-side down on the sheet. Season with salt and pepper.
- 2In a small bowl, mix softened butter, minced garlic, parsley, dill, and lemon zest until combined.
- 3Divide the herb butter evenly, placing it on top of each salmon fillet. Place 2 lemon slices on top of each butter-topped fillet.
- 4Bake for 12-15 minutes, or until salmon flakes easily with a fork and is cooked to your liking.
- 5Spoon any melted butter sauce from the pan over the salmon before serving.
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RECIPE BY
Leckere Rezepte
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