Frozen Pomegranate Mint Mojito Mocktail

Name: Frozen Pomegranate Mint Mojito Mocktail
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 cups pomegranate juice; 1 juice of lime; 1/4 cup fresh mint leaves, plus extra for garnish; 2 tbsp maple syrup or agave (adjust to taste); 2 cups ice; 1/2 cup sparkling water or club soda; Garnish: pomegranate arils, lime wedges

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Celebrate any occasion with this stunningly beautiful and deliciously refreshing Frozen Pomegranate Mint Mojito Mocktail. This vibrant, alcohol-free drink is a crowd-pleaser for all ages, combining the tart-sweet flavor of pomegranate juice with the classic mojito elements of fresh lime and muddled mint. Blended with ice until it reaches a perfect slushy consistency, it's then topped with a splash of sparkling water for a lively fizz. Garnished with extra pomegranate arils, a lime wedge, and a sprig of mint, it's as visually impressive as it is tasty. Perfect for summer gatherings, holiday parties, or a special weekend treat, this mocktail brings a sense of celebration without the need for alcohol.

speichern

Two frosty glasses of frozen red pomegranate mocktail with mint and lime garnish

Prep Time10 min

Cook Time0 min

Servings2 servings

Equipment

BlenderGlasses

Ingredients

2 cups pomegranate juice1 juice of lime 1/4 cup fresh mint leaves, plus extra for garnish2 tbsp maple syrup or agave (adjust to taste)2 cups ice1/2 cup sparkling water or club soda Garnish: pomegranate arils, lime wedges

Instructions

1
In a blender, combine pomegranate juice, lime juice, fresh mint leaves, maple syrup, and ice.
2
Blend on high until completely smooth and slushy.
3
Taste and adjust sweetness if needed by adding more syrup.
4
Pour the frozen mixture into two tall glasses, filling about 3/4 full.
5
Top each glass with a splash of sparkling water. Garnish with a lime wedge, fresh mint sprig, and a sprinkle of pomegranate arils. Serve immediately with a straw.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.