Fresh Spring Greens Salad with Lemon-Herb Vinaigrette

Name: Fresh Spring Greens Salad with Lemon-Herb Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 5 oz (about 6 cups) Mixed Spring Greens; 1/2 English Cucumber, thinly sliced; 6-8 Radishes, thinly sliced; 1 pint Cherry Tomatoes, halved; 2 tbsp Fresh Chives, chopped; 2 tbsp Fresh Parsley, chopped; 1/4 cup Extra Virgin Olive Oil; 2 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard; 1/2 tsp Salt; 1/4 tsp Black Pepper

(0 Ratings)

As winter fades and spring emerges, this salad brings a burst of freshness to your table. It combines a medley of tender spring greens with crisp radishes, cucumber, and cherry tomatoes, all tossed in a homemade lemon-herb vinaigrette that awakens the palate. It's a light yet satisfying dish, ideal as a side or a light lunch.

speichern

Fresh Spring Greens Salad with Lemon-Herb Vinaigrette

Prep Time15 min

Cook Time0 min

Servings4 servings

DifficultyEasy

Equipment

Large Salad BowlWhiskCutting BoardKnife

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and black pepper until well combined. Set aside.
2
In a large salad bowl, combine the mixed spring greens, thinly sliced cucumber, radishes, and halved cherry tomatoes.
3
Sprinkle the chopped fresh chives and parsley over the vegetables in the bowl.
4
Just before serving, pour the lemon-herb vinaigrette over the salad. Gently toss all ingredients until the greens and vegetables are evenly coated with the dressing.
5
Serve immediately as a refreshing side dish or a light lunch.

Nutrition

Calories180 kcal

Protein3g

Fat15g

Carbohydrates

Frequently Asked Questions

Can I add protein to this salad?

Yes, grilled chicken, hard-boiled eggs, chickpeas, or toasted nuts would all be excellent additions to make this salad a more substantial meal.

How long can I store the vinaigrette?

The lemon-herb vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. Shake well before use.

What other vegetables can I include?

Asparagus spears (blanched or roasted), snap peas, bell peppers, or thinly sliced red onion would all be delicious additions to this spring salad.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.