Fresh Mint Lemonade

Name: Fresh Mint Lemonade
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 cup granulated sugar; 1 cup water; 1 cup packed fresh mint leaves, plus more for garnish; 1 cup freshly squeezed lemon juice (about 6 lemons); 3-4 cups cold water; Ice, lemon slices for serving

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This Fresh Mint Lemonade is the ultimate thirst-quencher for warm days. Made from scratch with freshly squeezed lemon juice, it delivers a bright, tangy flavor that's far superior to any bottled version. A simple syrup infused with a handful of fresh mint leaves adds a subtle, cooling herbal note that complements the citrus perfectly. The sweetness is fully adjustable, allowing you to craft your ideal balance of tart and sweet. Served over ice with extra mint sprigs and lemon slices, it's a beautiful, vibrant drink that feels special. It's perfect for picnics, barbecues, or simply enjoying on the porch. This recipe taps into the trend for homemade, natural beverages and is sure to become a staple in your summer drink rotation.

speichern

A tall glass of fresh mint lemonade with ice, mint sprigs, and lemon slices

Prep Time15 min

Cook Time5 min

Servings4 servings

Equipment

Small saucepanPitcherCitrus juicer

Ingredients

1 cup granulated sugar1 cup water1 cup packed fresh mint leaves, plus more for garnish1 cup freshly squeezed lemon juice (about 6 lemons)3-4 cups cold water Ice, lemon slices for serving

Instructions

1
Make mint simple syrup: In a small saucepan, combine sugar, 1 cup water, and mint leaves. Heat over medium, stirring until sugar dissolves. Simmer for 2 minutes. Remove from heat and let steep for 30 minutes. Strain out mint leaves.
2
In a large pitcher, combine the fresh lemon juice and the cooled mint simple syrup.
3
Add 3 to 4 cups of cold water, adjusting to your preferred strength and sweetness. Stir well.
4
Serve over ice in tall glasses, garnished with fresh mint sprigs and lemon slices.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.