Overnight French Toast Casserole

Name: Overnight French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 1 loaf brioche bread, cubed; 6 eggs; 2 cups milk; 1/2 cup brown sugar; 1 TL cinnamon; 1 TL vanilla extract; 4 EL butter, cold

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Feed the whole family without standing over the stove with this Overnight French Toast Casserole. Cubes of brioche or sourdough bread are soaked overnight in a rich custard of eggs, milk, cinnamon, and vanilla. In the morning, it's topped with a buttery brown sugar crumble and baked until golden and puffed. The result is a soft, pudding-like interior with a crunchy, sweet top. Serve with maple syrup and fresh berries for a holiday brunch or lazy Sunday.

speichern

Casserole dish of golden brown french toast bake

Prep Time15 min

Cook Time45 min

Servings6 servings

Equipment

Baking dishBowl

Instructions

1
Place bread cubes in a greased baking dish.
2
Whisk eggs, milk, cinnamon, vanilla, and sugar. Pour over bread.
3
Cover and refrigerate for 4 hours or overnight.
4
Mix cold butter, flour, and sugar for topping. Sprinkle over casserole.
5
Bake at 350°F (175°C) for 45 mins.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.