Fluffy Protein Pancakes with Mixed Berries
Start your day right with these incredibly Fluffy Protein Pancakes, a breakfast trend that satisfies your sweet tooth while fueling your body. These pancakes are made with a blend of oat flour and vanilla protein powder, creating a batter that rises into golden, airy stacks with a delightful tender crumb. Topped with a warm, naturally sweetened mixed berry compote that bursts with flavor, a scoop of creamy Greek yogurt, and a sprinkle of nuts for crunch, this dish transforms a classic breakfast into a powerhouse meal. Perfect for a post-workout refuel or a leisurely weekend brunch, these pancakes are deliciously guilt-free and will keep you energized all morning. They're a fantastic way to incorporate more protein into your diet without sacrificing flavor or that classic pancake experience.
Equipment
Ingredients
Instructions
- 1In a bowl, whisk together oat flour, protein powder, baking powder, and a pinch of salt.
- 2In another bowl, beat the egg with milk. Pour wet ingredients into dry and mix until just combined.
- 3Heat a non-stick skillet over medium heat with a little coconut oil. Pour 1/4 cup batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden.
- 4For the compote, combine frozen berries and maple syrup in a small saucepan. Simmer over medium heat for 5-7 minutes until berries break down and sauce thickens slightly.
- 5Stack pancakes, top with warm berry compote, a dollop of Greek yogurt, and extra fresh berries if desired.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
