Fluffy Lemon Ricotta Pancakes

Name: Fluffy Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Deutsch
Ingredients: 1 cup all-purpose flour; 1 TL baking powder; 1/4 TL salt; 1 egg; 3/4 cup milk; 1/2 cup ricotta cheese; 1 EL sugar; 1 TL lemon zest; 1 EL lemon juice

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These Lemon Ricotta Pancakes are a luxurious breakfast treat that feels gourmet yet is simple to make. The addition of ricotta cheese to the batter is the secret to their incredibly moist and fluffy texture, while fresh lemon zest and juice provide a wonderfully bright, tangy flavor that cuts through the richness. They are perfect served with a drizzle of maple syrup and fresh berries for a truly indulgent morning meal.

speichern

A stack of thick, fluffy pancakes topped with powdered sugar and berries

Prep Time10 min

Cook Time15 min

Servings2

Equipment

Mixing bowlsWhiskGriddle or large skillet

Instructions

1
In a large bowl, whisk together the flour, baking powder, and salt.
2
In a separate bowl, whisk the egg, milk, ricotta, sugar, lemon zest, and lemon juice until just combined.
3
Pour the wet ingredients into the dry ingredients and gently fold until *just* combined. Do not overmix; a few lumps are fine.
4
Heat a lightly oiled griddle or large skillet over medium heat. Pour 1/4 cup of batter per pancake onto the griddle.
5
Cook for 2-3 minutes per side, until golden brown and bubbles appear on the surface. Serve warm with toppings.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.