Extra Fluffy Blueberry Pancakes
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Start your weekend right with these Extra Fluffy Blueberry Pancakes. The secret to their height and tenderness is not overmixing the batter and letting it rest for a few minutes before cooking. Bursting with juicy fresh blueberries that caramelize slightly on the griddle, these pancakes are sweet, tangy, and satisfying. Serve them stacked high with a pat of butter and a generous drizzle of pure maple syrup. They are a family favorite that brings everyone to the breakfast table.
Prep Time10 min
Cook Time15 min
Servings4 servings
Equipment
Griddle or PanMixing bowlWhisk
Ingredients
Instructions
- 1Whisk flour, sugar, and baking powder in a bowl.
- 2In a separate bowl, mix eggs and milk. Combine wet and dry ingredients gently.
- 3Fold in blueberries. Let batter rest for 5 minutes.
- 4Pour batter onto a buttered hot griddle. Flip when bubbles form.
- 5Serve warm with syrup.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
