Fluffy American Buttermilk Pancakes

Name: Fluffy American Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4 servings (about 12 pancakes)
Cuisine: Deutsch
Ingredients: 2 cups all-purpose flour; 2 EL granulated sugar; 2 TL baking powder; 1 TL baking soda; 1/2 TL salt; 2 cups buttermilk; 2 large eggs; 1/4 cup unsalted butter, melted and cooled; 1 TL pure vanilla extract; Butter or oil for cooking

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Start your morning right with these classic Fluffy American Buttermilk Pancakes. The secret lies in the reaction between fresh buttermilk and baking soda, creating an incredibly light, tender, and airy interior with those perfectly golden, slightly crisp edges. This easy-to-follow recipe yields a tall stack of diner-style pancakes that are neither dense nor cakey. Customize them with blueberries, chocolate chips, or simply enjoy them plain, dripping with real maple syrup and a pat of melting butter. These pancakes are a weekend tradition, a holiday breakfast centerpiece, and a guaranteed way to bring smiles to the table. They're simple, timeless, and utterly delicious.

speichern

A tall stack of fluffy buttermilk pancakes on a plate with melting butter and maple syrup drizzled down the sides

Prep Time10 min

Cook Time15 min

Servings3-4 servings (about 12 pancakes)

Equipment

Griddle or large non-stick skilletMixing bowlsWhiskLadle or measuring cup

Instructions

1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2
In another bowl, whisk the buttermilk, eggs, melted butter, and vanilla until well combined.
3
Pour the wet ingredients into the dry ingredients. Gently stir with a whisk until just combined; a few lumps are okay. Do not overmix.
4
Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
5
Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6
Flip and cook for another 1-2 minutes until golden brown on the bottom. Serve immediately with butter and maple syrup.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.