Flaky Lemon Herb Baked Salmon

Name: Flaky Lemon Herb Baked Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets (approx. 150g each); 1 lemon, sliced and zested; 2 EL olive oil; 1 EL fresh dill, chopped; 1 EL fresh parsley, chopped; 1/2 TL garlic powder; Salt and pepper to taste

(0 Ratings)

Baked salmon is a perennial favorite due to its speed and health benefits. This recipe guarantees flaky, moist results every time by using simple, classic Mediterranean flavors. The combination of fresh dill, parsley, and lemon zest infuses the fish with a bright, clean taste, while a touch of olive oil keeps it tender. It's a low-effort, high-impact meal that's packed with Omega-3 fatty acids, appealing to health-conscious users looking for quick weeknight dinners. It pairs beautifully with roasted asparagus or rice pilaf.

speichern

Two salmon fillets baked with lemon slices and fresh herbs

Prep Time5 min

Cook Time15 min

Servings2 servings

Equipment

Baking sheetParchment paper

Instructions

1
Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
2
Pat the salmon fillets dry. In a small bowl, combine olive oil, lemon zest, dill, parsley, garlic powder, salt, and pepper.
3
Place the salmon fillets on the baking sheet. Rub the herb mixture evenly over the top and sides of the fillets. Place a few lemon slices on top of each fillet.
4
Bake for 12-15 minutes, or until the salmon is opaque in the center and flakes easily with a fork.
5
Serve immediately with a squeeze of fresh lemon juice.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.