Baja Style Fish Tacos

Name: Baja Style Fish Tacos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 500 g white fish fillets; 8 corn tortillas; 2 cups purple cabbage, shredded; 1/2 cup sour cream; 2 limes; 1 TL cumin; 1 TL chili powder

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Transport yourself to the coast with these Baja Style Fish Tacos. Flaky white fish (like cod or tilapia) is seasoned and pan-fried (or baked for a healthier version) until tender. It’s tucked into warm corn tortillas and topped with a zesty, crunchy slaw made of purple cabbage and lime. Drizzled with a creamy white sauce (crema) made from sour cream and lime juice, these tacos are fresh, textural, and bursting with citrus flavor.

speichern

Fish tacos with purple slaw and white sauce

Prep Time20 min

Cook Time10 min

Servings3 servings

Equipment

SkilletBowl

Instructions

1
Season fish with spices. Pan fry in oil until cooked.
2
Mix cabbage with juice of 1 lime.
3
Mix sour cream with juice of 1 lime.
4
Warm tortillas.
5
Assemble tacos: fish, slaw, crema.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.