Crispy Fish Tacos with Mango Salsa

Name: Crispy Fish Tacos with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Deutsch
Ingredients: 300 g white fish fillets; 6 small tortillas; 1 mango, diced; 1/2 red onion, diced; 1 jalapeño, minced; 1/2 cup flour (for dusting); 1 lime, juiced

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Bring the beach vibes to your kitchen with these Crispy Fish Tacos topped with fresh Mango Salsa. White fish fillets are lightly dusted and pan-fried until golden and crispy, then tucked into warm tortillas. The star of the show is the homemade salsa—a mix of ripe mango, red onion, jalapeño, and lime juice—which adds a burst of sweetness and heat that cuts through the richness of the fish. These tacos are fun, colorful, and perfect for a summer dinner or a festive taco Tuesday with friends.

speichern

Three fish tacos in a holder topped with yellow mango salsa and lime

Prep Time20 min

Cook Time10 min

Servings3 servings

Equipment

Frying panBowlKnife

Instructions

1
Mix mango, onion, jalapeño, and lime juice in a bowl to make salsa.
2
Cut fish into strips, season, and dust with flour.
3
Pan-fry fish in oil until golden and crispy.
4
Warm the tortillas in a dry pan.
5
Assemble tacos with fish and top generously with mango salsa.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.