Fig & Balsamic Flatbread with Goat Cheese

Name: Fig & Balsamic Flatbread with Goat Cheese
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 flatbreads
Cuisine: Deutsch
Ingredients: 2 naan breads or pre-made pizza crusts; 1/4 cup fig jam; 4 oz goat cheese, crumbled; 2 oz prosciutto, torn; 1 handful baby arugula; 1 tbsp balsamic glaze; 1 tbsp olive oil

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This Fig & Balsamic Flatbread is the ultimate easy yet impressive appetizer or light meal. It starts with store-bought naan or flatbread, crisped in the oven as a perfect base. It's slathered with a layer of sweet fig jam, then dotted with creamy, tangy goat cheese crumbles and thin slices of salty prosciutto. After a quick bake to warm everything through, it's finished with a handful of peppery fresh arugula and a generous drizzle of syrupy balsamic glaze. The combination of sweet, salty, creamy, and tangy flavors in every bite is absolutely irresistible. It comes together in under 15 minutes, making it perfect for unexpected guests, a fancy snack, or a simple dinner paired with a salad.

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A flatbread topped with fig jam, goat cheese, prosciutto, and arugula

Prep Time10 min

Cook Time8 min

Servings2 flatbreads

DifficultyEasy

Equipment

Baking sheetSmall bowl

Instructions

1
Preheat oven to 400°F (200°C). Place naan breads on a baking sheet and brush lightly with olive oil.
2
Bake for 3-5 minutes until just starting to crisp at the edges.
3
Remove from oven. Spread a layer of fig jam over each naan. Sprinkle with crumbled goat cheese and tear prosciutto over the top.
4
Return to oven for 5-7 minutes, until the cheese is soft and the edges are golden.
5
Top the warm flatbreads with fresh arugula. Drizzle generously with balsamic glaze. Slice and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.