Emerald Isle" Mint Chocolate Cheesecake Bars

Name: Emerald Isle" Mint Chocolate Cheesecake Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9-12 bars
Cuisine: Deutsch
Ingredients: 1.5 cups chocolate sandwich cookie crumbs (about 18-20 cookies); 1/4 cup unsalted butter, melted; 2 (8-ounce) packages cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon mint extract (or more to taste); 2-3 drops green food coloring (optional, for desired shade); 1/4 cup sour cream; Optional Whipped cream; Optional Chocolate shavings or mini chocolate chips

(0 Ratings)

These delightful cheesecake bars capture the essence of March with their vibrant mint flavor and a subtle green hue. A crumbly chocolate cookie crust forms the base for a smooth, creamy cheesecake filling infused with mint extract and a touch of green food coloring, then baked to perfection. They offer a refreshing yet indulgent dessert, ideal for celebrating or simply enjoying a sweet moment.

speichern

Emerald Isle" Mint Chocolate Cheesecake Bars

Prep Time20 min

Cook Time35 min

Servings9-12 bars

DifficultyMedium

Equipment

8x8 inch baking panParchment paperLarge mixing bowlsElectric mixerMeasuring cups and spoons

Instructions

1
Preheat your oven to 325°F (160°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two sides to easily lift the bars out later.
2
Prepare the crust: In a medium bowl, combine the chocolate cookie crumbs and melted butter until well mixed. Press the mixture firmly and evenly into the bottom of the prepared baking pan. Bake for 8-10 minutes, then remove from oven and let cool slightly while you prepare the filling.
3
Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
4
Add the eggs one at a time, beating well after each addition until just combined. Stir in the vanilla extract, mint extract, green food coloring (if using), and sour cream until the mixture is smooth and evenly colored. Do not overmix.
5
Pour the cheesecake filling over the cooled crust in the baking pan. Gently tap the pan on the counter a few times to release any air bubbles.
6
Bake for 30-35 minutes, or until the edges are set but the center still has a slight jiggle.
7
Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 30 minutes. Then, remove from the oven and let cool completely on a wire rack.
8
Once completely cooled, refrigerate for at least 4 hours, or preferably overnight, before lifting out of the pan using the parchment paper overhang and cutting into bars. Serve plain or with whipped cream and chocolate shavings.

Nutrition

Calories380 kcal

Protein6g

Fat28g

Carbohydrates

Frequently Asked Questions

How do I get the perfect green color?

Start with 2-3 drops of green food coloring and mix well. If you desire a more intense green, add one drop at a time until you reach your preferred shade. Gel food coloring works best for vibrant colors.

Can I use a different type of crust?

Yes, while chocolate cookie crumbs are traditional for mint desserts, you could use a plain graham cracker crust or even a gluten-free cookie crumb crust if preferred. Ensure the butter amount is adjusted for consistency.

How long do these cheesecake bars last?

Stored in an airtight container in the refrigerator, these cheesecake bars will stay fresh for up to 4-5 days. They can also be frozen for up to 1 month; thaw in the refrigerator before serving.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.