Roasted Beet & Goat Cheese Salad

Name: Roasted Beet & Goat Cheese Salad
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 3 medium beets, peeled and chopped; 4 cups arugula or mixed greens; 100 g goat cheese, crumbled; 1/4 cup walnuts, toasted; 2 EL olive oil; 1 EL balsamic vinegar; 1 TL honey

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This Roasted Beet & Goat Cheese Salad is an elegant, colorful dish perfect for winter wellness. Roasting the beets brings out their natural sweetness, which contrasts beautifully with the tangy, creamy crumbled goat cheese. Served over a bed of arugula or mixed greens with crunchy toasted walnuts, it’s dressed with a simple balsamic vinaigrette. It feels gourmet but is very simple to assemble. Great as a starter or light lunch.

speichern

Salad with red beets and white cheese crumbles

Prep Time10 min

Cook Time40 min

Servings2 servings

Equipment

Baking sheetBowl

Instructions

1
Toss beets in oil and roast at 400°F (200°C) for 40 mins. Cool.
2
Whisk olive oil, vinegar, and honey.
3
Place greens in a bowl.
4
Top with roasted beets, goat cheese, and walnuts.
5
Drizzle with dressing before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.