Decadent Salted Caramel Brownie Bites
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These Decadent Salted Caramel Brownie Bites are the ultimate bite-sized dessert. Each mini brownie is incredibly fudgy and rich, thanks to a double-chocolate batter, and hides a surprise pocket of melted, buttery caramel in its center. A final sprinkle of flaky sea salt balances the sweetness and elevates the chocolate flavor to new heights. Perfect for parties, holiday platters, or a special treat, they offer maximum satisfaction in a small package. This recipe capitalizes on the enduring love for chocolate-caramel combinations and the convenience and shareability of finger-food desserts.
Prep Time15 min
Cook Time12 min
Servings24 bites
Equipment
Mini muffin panMixing bowlsSaucepan
Ingredients
Instructions
- 1Preheat oven to 350°F (175°C). Grease a mini muffin pan.
- 2Melt butter and 1/2 cup chocolate chips together. Let cool slightly.
- 3Whisk sugar and eggs into the chocolate mixture. Gently fold in flour and remaining chocolate chips.
- 4Spoon a small amount of batter into each cup. Press one caramel candy into the center, then cover with more batter.
- 5Bake for 10-12 minutes. Let cool for 5 minutes in the pan, then sprinkle with sea salt and transfer to a wire rack.
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RECIPE BY
Leckere Rezepte
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