Decadent Red Velvet Lava Cakes with Cream Cheese Drizzle

Name: Decadent Red Velvet Lava Cakes with Cream Cheese Drizzle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1/2 cup Unsalted butter, plus more for greasing; 4 oz Semi-sweet chocolate, chopped; 1/4 cup Granulated sugar; 2 large Eggs; 2 large Egg yolks; 1 tsp Vanilla extract; 1 tbsp Unsweetened cocoa powder; 1/2 cup All-purpose flour; 1/2 tsp Red food coloring (gel or liquid); For the Cream Cheese Drizzle:; 2 oz Cream cheese, softened; 1 cup Powdered sugar; 1-2 tbsp Milk; 1/2 tsp Vanilla extract

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A perfect romantic dessert for Valentine's Day or any special occasion in February. These elegant individual cakes feature a rich, moist red velvet exterior, hiding a delectable warm chocolate lava center that oozes out with the first spoon. The sweet and tangy cream cheese drizzle adds a classic finishing touch that complements the deep cocoa flavor beautifully, creating a truly memorable treat.

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Decadent Red Velvet Lava Cakes with Cream Cheese Drizzle

Prep Time20 min

Cook Time15 min

Servings4 servings

DifficultyMedium

Equipment

Four 6-ounce ramekinsBaking sheetMixing bowlsWhiskSpatula

Instructions

1
Preheat oven to 400°F (200°C). Grease and lightly flour four 6-ounce ramekins, tapping out excess flour. Place ramekins on a baking sheet.
2
In a microwave-safe bowl or a double boiler, melt butter and chopped semi-sweet chocolate until smooth. Stir until fully combined and no lumps remain. Let cool slightly.
3
In a separate large bowl, whisk together granulated sugar, eggs, egg yolks, and vanilla extract until well combined. Gradually whisk the slightly cooled chocolate mixture into the egg mixture until smooth.
4
Sift cocoa powder and flour into the chocolate mixture. Fold gently with a spatula until just combined. Stir in the red food coloring until the batter is a uniform red color.
5
Divide the batter evenly among the prepared ramekins. Bake for 12-15 minutes, or until the edges are set but the center still jiggles slightly. This will ensure a molten lava center.
6
While cakes bake, prepare the cream cheese drizzle: In a small bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla extract, beating until smooth and pourable. Add more milk if needed to reach desired consistency.
7
Carefully invert each warm cake onto a plate. Drizzle generously with the cream cheese glaze and serve immediately.

Nutrition

Calories680 kcal

Protein10g

Fat40g

Carbohydrates

Frequently Asked Questions

How do I ensure the lava center is gooey?

The key is to not overbake them. The edges should be set, but the center should still look slightly soft and jiggle when gently shaken. Oven temperatures vary, so keep a close eye on them during the last few minutes of baking.

Can I make these ahead of time?

These are best served immediately after baking to enjoy the molten center. You can prepare the batter up to a day in advance and store it in the refrigerator, then bake just before serving. Bring batter to room temperature before baking.

Is the red food coloring essential?

The red food coloring gives the classic red velvet look. You can omit it if you prefer, and the cakes will still taste delicious, though they will be a dark chocolate color rather than red.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.