Classic Crispy Fish & Chips

Name: Classic Crispy Fish & Chips
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 cod or haddock fillets; 1 cup flour; 1 cup sparkling water (ice cold); 1 TL baking powder; 3 potatoes, cut into strips; Oil for frying; Tartar sauce and lemon

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Bring the British seaside to your home with this Classic Crispy Fish & Chips recipe. We use a sparkling water batter (or non-alcoholic beer) to create a light, airy, and incredibly crispy coating that encases the flaky white fish (cod or haddock). Paired with thick-cut, double-fried chips that are fluffy on the inside and crunchy on the outside. Don't forget the side of homemade tartar sauce and a squeeze of lemon. This dish is a crowd-pleaser that proves you don't need to travel to enjoy authentic comfort food.

speichern

Fried battered fish with fries and lemon

Prep Time20 min

Cook Time20 min

Servings2 servings

Equipment

Deep fryer or potWhiskPeeler

Instructions

1
Cut potatoes and fry at 300°F (150°C) for 5 mins (blanching). Drain and cool.
2
Mix flour, baking powder, and sparkling water to make a batter.
3
Increase oil heat to 375°F (190°C).
4
Dip fish in batter and fry until golden brown. Fry potatoes again until crisp.
5
Drain on paper towels and serve with lemon and sauce.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.