Crispy Chicken Tendiess Platter with Dipping Trio
This Crispy Chicken Tendiess Platter is the ultimate crowd-pleasing fast food experience you can make at home, perfect for game day, family movie night, or a fun weekend dinner. Juicy halal chicken tenderloins are marinated in buttermilk and spices, then double-dredged in a secret blend of flour and cornstarch for an impossibly crunchy, golden exterior that stays crispy for ages. Served on a rustic wooden board with a vibrant trio of homemade dipping sauces—sweet and spicy honey sriracha, cool and herby creamy dill, and smoky classic BBQ—this platter is all about customization and fun. Paired with crispy seasoned fries or sweet potato wedges, it's a homemade take on a fast-food favorite that's far more flavorful and satisfying, sure to be a hit with both kids and adults.
Equipment
Ingredients
Instructions
- 1Marinate chicken tenders in buttermilk, 1 tsp garlic powder, salt, and pepper for at least 30 minutes.
- 2In a separate bowl, mix flour, cornstarch, remaining spices, salt, and pepper.
- 3Heat oil to 175°C. Dredge each tender in flour mixture, shake, then fry for 5-7 minutes until golden and cooked.
- 4For sauces: mix honey and sriracha; mix mayo, sour cream, and dill; serve BBQ sauce as is.
- 5Drain tenders on a rack. Serve hot with sauces and fries.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
