Crispy Buffalo Cauliflower Bites with Ranch

Name: Crispy Buffalo Cauliflower Bites with Ranch
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings (as appetizer)
Cuisine: Deutsch
Ingredients: 1 large head cauliflower, cut into florets; 3/4 cup all-purpose flour or gluten-free flour; 3/4 cup water or plant milk; 1 TL garlic powder; 1 TL onion powder; 1/2 cup buffalo hot sauce; 2 EL vegan butter or olive oil, melted; 1 serving vegan ranch dressing for dipping; Celery and carrot sticks

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These Crispy Buffalo Cauliflower Bites are the ultimate vegan game day snack or appetizer that will please even the most devout chicken wing lovers. Cauliflower florets are dipped in a seasoned batter and baked until irresistibly crispy and golden, then tossed in a classic, tangy, and spicy buffalo sauce. The result is a flavorful, plant-based bite with the perfect balance of crunch, heat, and tender cauliflower inside. Served with a side of homemade or high-quality ranch dressing for dipping, and accompanied by celery and carrot sticks, this dish is a crowd-pleaser. It's a healthier take on a classic party food that aligns with the growing trend of vegetable-forward, vegan comfort food. Easy to make and impossible to stop eating!

speichern

A basket of crispy buffalo cauliflower bites with ranch dressing and celery sticks

Prep Time15 min

Cook Time25 min

Servings4 servings (as appetizer)

Equipment

Baking sheetParchment paperMixing bowls

Ingredients

1 large head cauliflower, cut into florets3/4 cup all-purpose flour or gluten-free flour3/4 cup water or plant milk1 TL garlic powder1 TL onion powder1/2 cup buffalo hot sauce2 EL vegan butter or olive oil, melted1 serving vegan ranch dressing for dipping Celery and carrot sticks

Instructions

1
Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.
2
Whisk flour, water, garlic powder, onion powder, salt, and pepper into a smooth batter.
3
Dip each cauliflower floret in the batter, let excess drip off, and place on the baking sheet. Bake for 20-25 mins until crispy.
4
Mix hot sauce and melted vegan butter in a large bowl. Toss the baked cauliflower in the sauce until fully coated.
5
Return to the oven for 5 more minutes. Serve immediately with ranch, celery, and carrot sticks.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.