Crispy Breakfast Potato Hash & Eggs

Name: Crispy Breakfast Potato Hash & Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 3 medium potatoes, diced; 1 onion, chopped; 1 red bell pepper, diced; 3 eggs; 2 tbsp olive oil; 1/2 tsp paprika; Salt and pepper to taste

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This Crispy Breakfast Potato Hash & Eggs is the ultimate morning comfort food. Golden, crunchy potatoes are pan-fried with sweet bell peppers, onions, and warming spices to create a flavorful and satisfying hash. Cracked eggs are cooked right into the skillet until the whites set and the yolks stay rich and creamy. The mix of textures—from crispy to tender—and the colorful presentation make this breakfast feel restaurant-worthy while remaining incredibly easy to prepare at home. Ideal for a weekend brunch or a filling weekday start to the day, this dish guarantees a warm, savory, and energizing meal.

speichern

A skillet of crispy breakfast potatoes with peppers, onions, and eggs cooked on top

Prep Time10 min

Cook Time20 min

Servings2 servings

Equipment

Large skilletSpatulaCutting board

Instructions

1
Heat olive oil in a large skillet over medium-high heat.
2
Add the diced potatoes and cook until golden and crispy.
3
Stir in the onions and bell peppers and cook until softened.
4
Season with paprika, salt, and pepper.
5
Make small wells in the hash and crack an egg into each. Cook until eggs reach your desired doneness.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.