Crispy Beef Egg Rolls

Name: Crispy Beef Egg Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 300 g ground beef; 3 cups coleslaw mix (cabbage/carrots); 1 EL soy sauce; 1 TL ginger, minced; 1 TL sesame oil; 1 pack egg roll wrappers; Oil for frying

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These Crispy Beef Egg Rolls are better than takeout and surprisingly easy to make. The filling consists of savory ground beef, shredded cabbage, carrots, and aromatics like ginger, garlic, and sesame oil. Wrapped in egg roll wrappers and fried until bubbly and golden brown, they offer the perfect crunch. Serve them as an appetizer, snack, or side dish with sweet chili sauce or soy sauce. They can also be made in an air fryer for a lighter version.

speichern

Fried egg rolls cut in half showing beef filling

Prep Time30 min

Cook Time15 min

Servings6 servings

Equipment

Deep fryer or potBowlSkillet

Instructions

1
Brown beef with ginger and garlic. Drain fat.
2
Add cabbage mix and soy sauce. Cook until wilted. Cool.
3
Place filling in wrappers, roll, and seal with water.
4
Fry in hot oil until golden brown.
5
Drain and serve with dipping sauce.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.