Crispy Baked Lemon Herb Salmon with Asparagus

Name: Crispy Baked Lemon Herb Salmon with Asparagus
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 6-oz salmon fillets, skin-on or skinless; 1/3 cup panko breadcrumbs; 2 EL fresh parsley, finely chopped; 1 EL fresh dill, chopped; 1 lemon, zested and sliced; 2 garlic cloves, minced; 2 EL olive oil, divided; 1 bunch asparagus, trimmed; Salt and pepper to taste

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Impress with minimal effort using this Crispy Baked Lemon Herb Salmon, a restaurant-quality dish perfect for a healthy weeknight dinner or a special occasion. Wild-caught salmon fillets are topped with a vibrant mixture of panko breadcrumbs, fresh parsley, dill, lemon zest, and garlic, then baked until the crust is golden and the fish is flaky and tender. Served alongside a bundle of roasted asparagus spears that have been tossed with olive oil and slices of lemon, which caramelize slightly in the oven, this meal is a symphony of fresh, bright flavors. It’s high in omega-3s, low in carbs, and ready in under 30 minutes, aligning perfectly with trends for clean eating and quick, elegant protein-centric dinners.

speichern

A baked salmon fillet with a crispy herb crust on a bed of roasted lemon asparagus

Prep Time10 min

Cook Time18 min

Servings2 servings

Equipment

Baking sheetParchment paperSmall bowl

Instructions

1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
2
In a bowl, mix panko, parsley, dill, lemon zest, minced garlic, 1 tablespoon olive oil, salt, and pepper.
3
Pat salmon fillets dry. Brush lightly with olive oil and season with salt and pepper. Press the panko mixture evenly onto the top of each fillet.
4
Toss asparagus with remaining olive oil, salt, pepper, and lemon slices. Arrange next to salmon on the baking sheet.
5
Bake for 15-18 minutes, until salmon is cooked through and flakes easily, and asparagus is tender.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.