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Leckere Rezepte

Crispy Baked Chicken Sliders with Chipotle Mayo

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These Crispy Baked Chicken Sliders are the ultimate crowd-pleasing fast food fix you can make at home. Tender chicken pieces are coated in a seasoned panko crust and baked until golden and incredibly crunchy, offering a healthier twist without sacrificing texture. They're stacked on soft, buttery brioche slider buns with a spicy and smoky chipotle mayonnaise, crisp shredded cabbage slaw, and a juicy slice of tomato. Perfect for game day, a casual family dinner, or your next gathering, these sliders deliver that satisfying fast-food crunch and flavor in a fun, shareable format that's sure to disappear quickly from the plate.

Prep Time20 min
Cook Time20 min
Servings4 servings (8 sliders)
DifficultyMedium

Equipment

Baking sheetParchment paperThree shallow bowlsFood processor

Ingredients

Instructions

  1. 1
    Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Set up three bowls: one with flour, one with beaten eggs, one with panko mixed with garlic powder, paprika, salt, and pepper.
  2. 2
    Dredge chicken pieces in flour, then egg, then panko mixture, pressing to adhere. Place on baking sheet.
  3. 3
    Bake for 18-20 minutes, flipping halfway, until golden brown and cooked through.
  4. 4
    Mix mayonnaise and minced chipotle to make the sauce.
  5. 5
    To assemble, spread chipotle mayo on buns, add chicken, top with shredded cabbage and a tomato slice. Serve warm.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.