Crispy Baked Chicken Sliders with Chipotle Mayo
These Crispy Baked Chicken Sliders are the ultimate crowd-pleasing fast food fix you can make at home. Tender chicken pieces are coated in a seasoned panko crust and baked until golden and incredibly crunchy, offering a healthier twist without sacrificing texture. They're stacked on soft, buttery brioche slider buns with a spicy and smoky chipotle mayonnaise, crisp shredded cabbage slaw, and a juicy slice of tomato. Perfect for game day, a casual family dinner, or your next gathering, these sliders deliver that satisfying fast-food crunch and flavor in a fun, shareable format that's sure to disappear quickly from the plate.
Equipment
Ingredients
Instructions
- 1Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Set up three bowls: one with flour, one with beaten eggs, one with panko mixed with garlic powder, paprika, salt, and pepper.
- 2Dredge chicken pieces in flour, then egg, then panko mixture, pressing to adhere. Place on baking sheet.
- 3Bake for 18-20 minutes, flipping halfway, until golden brown and cooked through.
- 4Mix mayonnaise and minced chipotle to make the sauce.
- 5To assemble, spread chipotle mayo on buns, add chicken, top with shredded cabbage and a tomato slice. Serve warm.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
