Creamy Tuscan Tortellini Soup with Sausage

Name: Creamy Tuscan Tortellini Soup with Sausage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb mild Italian sausage, casings removed; 1 yellow onion, diced; 4 cloves garlic, minced; 6 cups chicken broth; 1 package (9 oz) refrigerated cheese tortellini; 1 cup heavy cream; 3 cups fresh baby spinach; 1/2 cup oil-packed sun-dried tomatoes, chopped; 1 tsp dried Italian seasoning; 1/2 cup grated Parmesan cheese

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This Creamy Tuscan Tortellini Soup is the epitome of cozy, restaurant-quality comfort in a bowl. Savory Italian sausage forms a flavorful base, simmered with garlic, onions, and aromatic herbs. Cheesy tortellini cooks directly in the broth, absorbing all the delicious flavors, while fresh spinach and sun-dried tomatoes add vibrant color and a tangy sweetness. Finished with a splash of cream and a sprinkle of Parmesan, this soup is luxuriously creamy without being overly heavy. It's a one-pot wonder that comes together in under 30 minutes, making it perfect for busy weeknights. This soup aligns with the trend for rich, pasta-filled soups that are both satisfying and visually appealing, especially as the weather cools.

speichern

A creamy tuscan tortellini soup with sausage and spinach in a white bowl

Prep Time10 min

Cook Time20 min

Servings4 servings

Equipment

Large Dutch oven or potWooden spoon

Instructions

1
In a large pot over medium heat, cook the sausage, breaking it up with a spoon, until browned. Add onion and cook until soft, then add garlic and cook for 1 minute.
2
Pour in chicken broth and stir in Italian seasoning. Bring to a simmer.
3
Add the tortellini and cook according to package directions (usually 5-7 minutes).
4
Reduce heat to low. Stir in heavy cream, spinach, and sun-dried tomatoes. Cook until spinach is wilted.
5
Season with salt and pepper. Serve hot, garnished with grated Parmesan cheese.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.