Creamy Tuscan Salmon Skillet

Name: Creamy Tuscan Salmon Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets; 1 tbsp olive oil; 3 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 cup vegetable broth; 1/2 cup heavy cream; 1 tsp Italian seasoning; Salt and pepper to taste

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Indulge in restaurant-quality dining at home with this Creamy Tuscan Salmon Skillet. Flaky, wild-caught salmon fillets are pan-seared to a crisp golden crust, then simmered in a rich, velvety sauce made with garlic, sun-dried tomatoes, fresh spinach, and aromatic Italian herbs. The creamy sauce, made with a splash of broth, clings beautifully to the tender fish, creating a decadent yet balanced dish. Served over pasta, mashed potatoes, or crusty bread to soak up every drop, this recipe is perfect for a romantic dinner or a special weekend meal. It leverages the trend of one-pan seafood dinners and the enduring love for creamy, comfort-food sauces.

speichern

Pan-seared salmon in a creamy Tuscan garlic sauce with spinach and sun-dried tomatoes in a skillet

Prep Time10 min

Cook Time20 min

Servings2 servings

Equipment

Large skilletSpatulaCutting board

Instructions

1
Season salmon fillets with salt and pepper.
2
Heat olive oil in a skillet over medium-high heat. Sear salmon skin-side down for 4-5 minutes, then flip and cook another 3-4 minutes. Remove and set aside.
3
In the same skillet, sauté garlic until fragrant. Add sun-dried tomatoes and spinach, cooking until spinach wilts.
4
Pour in vegetable broth and heavy cream. Add Italian seasoning, and simmer for 5 minutes until sauce thickens slightly.
5
Return salmon to the skillet, spooning sauce over the fillets. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.