Creamy Tuscan Salmon & Orzo

Name: Creamy Tuscan Salmon & Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 6-oz salmon fillets, skinless; 3/4 cup dry orzo pasta; 1 cup fresh spinach; 1/3 cup sun-dried tomatoes, chopped; 3 garlic cloves, minced; 1 cup vegetable or chicken broth; 1/2 cup heavy cream; 1/4 cup grated parmesan cheese; 1 TL Italian seasoning; 2 EL olive oil; Salt, pepper, and red pepper flakes to taste

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Indulge in restaurant-quality elegance with this Creamy Tuscan Salmon & Orzo, a one-pan wonder ready in under 30 minutes. Flaky, tender salmon fillets are pan-seared to golden perfection, then nestled in a velvety sauce made with garlic, sun-dried tomatoes, fresh spinach, and aromatic Italian herbs. The sauce is enriched with a touch of cream and parmesan, creating a luxurious coating for the accompanying orzo pasta that cooks directly in the same pan, absorbing all the incredible flavors. This dish is the epitome of cozy yet sophisticated dining, offering a balanced meal of lean protein, healthy fats, and carbohydrates. Perfect for a date night at home or a impressive yet simple weeknight dinner, it's a guaranteed crowd-pleaser that feels both comforting and decadent.

speichern

Pan-seared salmon fillets in a creamy tuscan sauce with sun-dried tomatoes, spinach, and orzo pasta

Prep Time10 min

Cook Time20 min

Servings2 servings

Equipment

Large skillet with lidTongsCutting board

Instructions

1
Season salmon with salt and pepper. Heat 1 tbsp oil in a skillet over medium-high. Sear salmon for 3-4 minutes per side until golden. Remove and set aside.
2
In the same skillet, add remaining oil. Sauté garlic and sun-dried tomatoes for 1 minute until fragrant.
3
Add dry orzo, broth, cream, Italian seasoning, salt, and pepper. Bring to a simmer, then reduce heat, cover, and cook for 10 minutes.
4
Stir in spinach and parmesan until spinach wilts and sauce thickens.
5
Nestle salmon back into the skillet. Garnish with extra parmesan and red pepper flakes before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.