Creamy Tuscan Garlic Salmon

Name: Creamy Tuscan Garlic Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 salmon fillets; 2 EL olive oil; 2 EL butter; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 2 cups baby spinach; 1/2 cup heavy cream; 1/4 cup parmesan cheese

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Bring the flavors of Italy to your kitchen with this Creamy Tuscan Garlic Salmon. Crispy pan-seared salmon fillets are nestled in a rich, velvety sauce made with heavy cream, garlic, spinach, and cherry tomatoes. It’s a decadent, low-carb meal that feels like a special occasion dinner but is easy enough for a Tuesday night. The acidity of the tomatoes cuts through the richness of the cream, creating a perfectly balanced bite. Great served with pasta or steamed vegetables.

speichern

Salmon fillets in creamy white sauce with spinach and tomatoes

Prep Time10 min

Cook Time15 min

Servings2 servings

Equipment

Large skillet

Instructions

1
Sear salmon in oil until crispy and cooked. Remove.
2
Melt butter, sauté garlic and tomatoes until bursting.
3
Add spinach and cook until wilted.
4
Stir in cream and cheese. Simmer until slightly thickened.
5
Return salmon to pan and spoon sauce over top.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.