Creamy Tuscan Garlic Salmon

Name: Creamy Tuscan Garlic Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 150g salmon fillets, skin-on; 1 EL olive oil; 3 garlic cloves, minced; 80 g sun-dried tomatoes in oil, chopped; 120 ml vegetable or chicken broth; 120 ml heavy cream or coconut cream for dairy-free; 60 g baby spinach; 1 TL Italian seasoning; Salt and pepper to taste; 1 EL fresh parsley, chopped

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Impress your dinner guests with this luxurious yet surprisingly simple Creamy Tuscan Garlic Salmon. Perfectly pan-seared salmon fillets with a crispy skin are smothered in a velvety, garlic-infused sauce brimming with flavorful sun-dried tomatoes, fresh baby spinach, and aromatic Italian herbs. The creamy sauce, made with a base of broth and a touch of cream, clings to the flaky fish, creating a restaurant-worthy dish that feels indulgent and special. Served over pasta, mashed potatoes, or crusty bread to soak up every last drop, this recipe is perfect for a date night at home or a family dinner that demands something extraordinary. It's a timeless, crowd-pleasing recipe that leverages the popularity of Tuscan-inspired flavors.

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Pan-seared salmon in a creamy tuscan sauce with spinach and sun-dried tomatoes

Prep Time10 min

Cook Time20 min

Servings2 servings

Equipment

Large skilletTongsSpatula

Instructions

1
Pat salmon dry, season. Heat oil in skillet, cook salmon skin-side down for 4-5 mins, flip, cook 2-3 mins. Remove.
2
In same skillet, sauté garlic and sun-dried tomatoes for 1 minute.
3
Pour in broth, then cream. Stir and simmer for 3-4 minutes to thicken slightly.
4
Add spinach and Italian seasoning, stirring until spinach wilts.
5
Return salmon to skillet, spoon sauce over it. Garnish with parsley and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.