Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach

Name: Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 tbsp Olive oil; 1.5 lbs Boneless, skinless chicken breasts, sliced horizontally into thinner cutlets; 1 tsp Italian seasoning; 1/2 tsp Salt, plus more to taste; 1/4 tsp Black pepper, plus more to taste; 1 tbsp Unsalted butter; 1/2 cup Sun-dried tomatoes, packed in oil, drained and chopped; 4 cloves Garlic, minced; 1.5 cups Chicken broth; 1 cup Heavy cream; 1/2 cup Grated Parmesan cheese; 5 oz Fresh spinach

(0 Ratings)

This popular dish transforms simple chicken breasts into an extraordinary meal. Chicken is seared to golden perfection before being bathed in a luscious cream sauce infused with aromatic garlic, savory sun-dried tomatoes, and fresh spinach. A blend of Italian seasonings adds depth, making this a restaurant-quality meal that's surprisingly easy to make at home. Serve it with pasta, rice, or crusty bread to soak up every last drop of the delicious sauce.

speichern

Creamy Tuscan Chicken with Sun-Dried Tomatoes and Spinach

Prep Time15 min

Cook Time30 min

Servings4 servings

DifficultyMedium

Equipment

Large skillet

Instructions

1
Pat chicken breasts dry and season generously with Italian seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4-6 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
2
Reduce heat to medium. Add butter to the skillet. Once melted, add chopped sun-dried tomatoes and minced garlic. Sauté for 1-2 minutes until fragrant.
3
Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and let reduce slightly for 2-3 minutes.
4
Stir in the heavy cream and Parmesan cheese. Continue to simmer gently for 3-5 minutes, allowing the sauce to thicken slightly. Season with additional salt and pepper if needed.
5
Add the fresh spinach to the sauce, stirring until it wilts, about 1-2 minutes. Return the cooked chicken breasts to the skillet, nestling them into the sauce.
6
Serve immediately, garnished with extra Parmesan cheese or fresh basil if desired. Excellent with pasta, rice, or crusty bread.

Nutrition

Calories620 kcal

Protein45g

Fat45g

Carbohydrates

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, chicken thighs would work wonderfully in this recipe. They tend to be more forgiving and stay juicy. Adjust cooking time as needed until they are cooked through.

How can I make the sauce less rich?

You can reduce the amount of heavy cream and replace some of it with additional chicken broth for a lighter sauce. You could also use half-and-half for a slightly less rich option.

What are good side dishes to serve with Tuscan Chicken?

This dish pairs well with a variety of sides, including pasta (like fettuccine or penne), mashed potatoes, rice, roasted asparagus, or a simple green salad with a vinaigrette dressing.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.