Creamy Tuscan Chicken & White Bean Soup

Name: Creamy Tuscan Chicken & White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1 lb boneless, skinless chicken thighs, diced; 1 onion, diced; 4 cloves garlic, minced; 1 tsp dried Italian seasoning; 1/4 cup sun-dried tomatoes, chopped; 2 cans (15 oz) cannellini beans, drained; 4 cups chicken broth; 2 cups fresh spinach; 1/2 cup heavy cream or half-and-half; 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

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Cozy up with a bowl of this luxurious Creamy Tuscan Chicken & White Bean Soup, a one-pot wonder that's brimming with Italian-inspired flavors. Succulent chicken simmers with aromatic garlic, onions, and herbs before being combined with creamy cannellini beans, nutrient-packed spinach, and intensely flavorful sun-dried tomatoes. The broth is lightly thickened and enriched with a touch of cream and Parmesan cheese, creating a velvety, satisfying texture that's not overly heavy. This soup is the epitome of comfort food with a gourmet twist, perfect for chilly evenings, meal prep, or when you need a nourishing bowl that feels like a hug. It's a fantastic way to use leftover chicken and fits seamlessly into current trends for cozy, restaurant-quality soups made at home.

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A rustic bowl of creamy Tuscan chicken soup with beans and spinach, garnished with parsley

Prep Time10 min

Cook Time30 min

Servings4 servings

Equipment

Large Dutch oven or soup potWooden spoon

Instructions

1
Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper and cook until browned. Remove and set aside.
2
In the same pot, sauté onion until soft. Add garlic and Italian seasoning, cooking for 1 minute until fragrant.
3
Pour in chicken broth, scraping up any browned bits. Add sun-dried tomatoes and white beans. Bring to a simmer.
4
Return chicken to the pot. Simmer for 15-20 minutes to allow flavors to meld.
5
Stir in spinach until wilted. Reduce heat to low and stir in heavy cream and Parmesan cheese. Do not boil. Season to taste and garnish with parsley.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.