Creamy Tuscan Chicken Pasta
This Creamy Tuscan Chicken Pasta is a restaurant-quality meal that you can easily make at home. It features juicy pan-seared chicken breast tossed with penne pasta in a luxurious creamy garlic sauce. The sauce is elevated with sun-dried tomatoes and fresh spinach, adding bursts of color and savory sweetness. It is a comforting, indulgent dish that is perfect for a romantic dinner or a special family meal. The combination of tender chicken, al dente pasta, and the rich, herb-infused sauce creates a symphony of flavors. Ready in just 30 minutes, it is a go-to recipe for when you want something impressive yet straightforward.
Equipment
Ingredients
Instructions
- 1Cook pasta in salted water until al dente; drain.
- 2Sear chicken slices in a skillet until golden and cooked through; remove.
- 3In the same pan, sauté garlic, then add cream and parmesan.
- 4Stir in spinach and sun-dried tomatoes until spinach wilts.
- 5Return chicken and pasta to the pan, toss to coat, and serve.
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RECIPE BY
Leckere Rezepte
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