Creamy Tuna Noodle Casserole

Name: Creamy Tuna Noodle Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 8 oz Wide egg noodles; 2 tbsp Butter; 1/2 cup Chopped onion; 1/2 cup Chopped celery; 1/4 cup All-purpose flour; 2 cups Milk (whole or 2%); 1/2 cup Chicken broth; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; Salt To taste; 2 (5 oz) cans Tuna in water, drained and flaked; 1 cup Frozen peas; 1 cup Shredded cheddar cheese, divided; 1/2 cup Panko breadcrumbs; 2 tbsp Melted butter (for topping)

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This Creamy Tuna Noodle Casserole is the epitome of nostalgic comfort food, beloved by generations. It combines wide egg noodles with tender chunks of tuna, all coated in a rich, savory cream sauce. A sprinkle of cheese and a crunchy breadcrumb topping add the perfect finishing touch, baking into a golden, bubbly masterpiece. Easy to make and incredibly satisfying, it's a perfect weeknight meal that brings warmth and a sense of home to any table.

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Prep Time20 min

Cook Time35 min

Servings6 servings

DifficultyEasy

Equipment

9x13 inch baking dishLarge saucepan or Dutch ovenLarge pot

Instructions

1
Preheat oven to 375°F (190°C). Cook egg noodles according to package directions until al dente. Drain and set aside.
2
In a large saucepan or Dutch oven, melt 2 tablespoons butter over medium heat. Add onion and celery and cook until softened, about 5-7 minutes. Stir in flour and cook for 1 minute, stirring constantly.
3
Gradually whisk in milk and chicken broth until smooth. Bring to a simmer, stirring constantly, until the sauce thickens. Stir in garlic powder, salt, and pepper.
4
Remove from heat. Stir in the drained tuna, cooked noodles, frozen peas, and 1/2 cup of shredded cheddar cheese. Mix well until everything is evenly coated.
5
Pour the mixture into a 9x13 inch baking dish. In a small bowl, combine panko breadcrumbs with 2 tablespoons melted butter. Sprinkle the remaining 1/2 cup of cheddar cheese over the casserole, then top with the buttered breadcrumbs.
6
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown and crispy. Let rest for 5 minutes before serving.

Nutrition

Calories470 kcal

Protein28g

Fat24g

Carbohydrates

Frequently Asked Questions

Can I use different types of cheese?

Yes, a blend of cheddar and Monterey Jack or a sharp white cheddar would also be delicious. For a richer flavor, a touch of Parmesan could be added to the topping.

How can I make the topping extra crispy?

Ensure the breadcrumbs are well-coated in melted butter. For an even crispier topping, you can lightly toast the breadcrumbs in a dry pan for a few minutes before mixing with butter and sprinkling on top.

Can I add other vegetables?

Absolutely! Diced mushrooms, bell peppers, or even a can of drained sliced water chestnuts can add extra texture and flavor. Sauté any fresh vegetables with the onion and celery.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.