Creamy Tomato Soup with Crispy Grilled Cheese Dippers

Name: Creamy Tomato Soup with Crispy Grilled Cheese Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 2 tbsp Unsalted butter; 1 medium Yellow onion, chopped; 3 cloves Garlic, minced; 28 oz can Crushed tomatoes; 2 cups Vegetable broth; 0.25 cup Heavy cream; 1 tsp Dried basil; 0.5 tsp Dried oregano; 1 tsp Granulated sugar; 0.5 tsp Salt, or to taste; 0.25 tsp Black pepper, or to taste; 8 slices Sandwich bread; 4 slices Cheddar cheese; 2 tbsp Butter (for grilled cheese)

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This comforting duo is a quintessential American comfort meal, ideal for warming up on a cold February day. The soup is made with ripe crushed tomatoes, aromatic vegetables, and a touch of cream for luxurious smoothness. It's served alongside classic grilled cheese sandwiches, cut into dippable strips, providing the perfect contrast of warm, tangy soup and crisp, savory cheese. It’s simple, satisfying, and universally loved by all ages.

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Creamy Tomato Soup with Crispy Grilled Cheese Dippers

Prep Time15 min

Cook Time30 min

Servings4 servings

DifficultyEasy

Equipment

Large potImmersion blender (or regular blender)SkilletSpatula

Instructions

1
In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add chopped onion and sauté for 5-7 minutes until softened. Add minced garlic and cook for another minute until fragrant.
2
Stir in the crushed tomatoes, vegetable broth, dried basil, dried oregano, and sugar. Bring the mixture to a simmer, then reduce heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
3
Carefully remove the pot from heat. Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, transfer the soup in batches to a regular blender and blend until smooth (be cautious when blending hot liquids). Return the blended soup to the pot.
4
Stir in the heavy cream, salt, and black pepper. Heat gently over low heat until warmed through, but do not boil after adding cream. Taste and adjust seasonings as needed.
5
While the soup simmers, prepare the grilled cheese dippers: Butter one side of each bread slice. Place a slice of cheese between two unbuttered sides of bread. Heat a non-stick skillet over medium heat. Cook sandwiches, butter-side down, for 3-5 minutes per side, until golden brown and cheese is melted.
6
Cut each grilled cheese sandwich into 3-4 strips (dippers). Serve the hot creamy tomato soup with the crispy grilled cheese dippers alongside.

Nutrition

Calories420 kcal

Protein15g

Fat25g

Carbohydrates

Frequently Asked Questions

Can I use fresh tomatoes instead of canned?

Yes, you can use about 2 lbs of ripe fresh tomatoes (like Roma or Beefsteak). You'll need to blanch, peel, and seed them before dicing and simmering. The cooking time for the soup might need to be slightly extended to soften them fully.

How can I make this soup vegan?

To make it vegan, use olive oil instead of butter for sautéing, and substitute the heavy cream with full-fat coconut milk or a plant-based cream alternative. For the grilled cheese, use vegan bread, vegan butter, and vegan cheese slices.

Can I add other herbs or spices to the soup?

Absolutely! A pinch of red pepper flakes can add a subtle kick. Fresh thyme or a bay leaf added during simmering can also enhance the flavor. For a more savory depth, a splash of balsamic vinegar can be added at the end.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.