Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 1.5 kg Ripe tomatoes, halved; 1 Large onion, chopped; 4 Garlic cloves; 3 tbsp Olive oil; 1 l Vegetable broth; 1 bunch Fresh basil; 100 ml Cooking cream; Salt and black pepper to taste

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This classic creamy tomato basil soup is the epitome of comfort food. Roasting the tomatoes first deepens their flavor, while fresh basil adds a bright, aromatic note. Finished with a splash of cream, it's perfect with a grilled cheese sandwich for dipping.

speichern

A bowl of creamy tomato basil soup with fresh basil garnish

Prep Time15 min

Cook Time35 min

Servings4 Portionen

Equipment

Baking sheetBlenderLarge pot

Instructions

1
Preheat oven to 200°C. Arrange tomatoes, onion, and garlic on baking sheet. Drizzle with olive oil and roast for 25 minutes.
2
Transfer roasted vegetables to a large pot. Add vegetable broth and bring to a simmer.
3
Add fresh basil leaves (reserve some for garnish) and simmer for 10 minutes.
4
Use an immersion blender to puree the soup until smooth.
5
Stir in cooking cream and season with salt and pepper. Heat through but do not boil.
6
Serve garnished with fresh basil leaves.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.