Creamy Tomato Basil Chicken Pasta
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This Creamy Tomato Basil Chicken Pasta is the perfect compromise between a marinara and an alfredo. We sauté chicken chunks until golden, then build a sauce in the same pan using tomato puree, heavy cream, garlic, and plenty of parmesan cheese. The result is a 'rosa' sauce that is tangy yet rich. Tossed with penne or rigatoni and fresh basil, it’s a comforting, filling meal that the whole family will love. Ready in just 20 minutes.
Prep Time10 min
Cook Time15 min
Servings4 servings
Equipment
SkilletPot
Ingredients
Instructions
- 1Boil pasta.
- 2Sauté chicken in oil until cooked; remove.
- 3Add garlic and tomato puree to pan. Simmer 5 mins.
- 4Stir in cream and cheese.
- 5Add chicken and pasta. Toss to coat and top with basil.
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RECIPE BY
Leckere Rezepte
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