Creamy Spinach Artichoke Dip

Name: Creamy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8-10 servings
Cuisine: Deutsch
Ingredients: 1 (10 oz) package Frozen Chopped Spinach, thawed and squeezed dry; 1 (14 oz) can Artichoke Hearts, drained and chopped; 8 oz Cream Cheese, softened; 1/2 cup Mayonnaise; 1/2 cup Sour Cream; 1 cup Shredded Mozzarella Cheese, divided; 1/2 cup Grated Parmesan Cheese, divided; 2 cloves Garlic, minced; 1/4 tsp Red Pepper Flakes (optional); Salt and Black Pepper, to taste; For serving: Tortilla Chips, Sliced Baguette, or Vegetable Sticks

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This Creamy Spinach Artichoke Dip is a quintessential American appetizer, especially popular during February's social events like the Super Bowl. It combines the earthy flavors of spinach and artichoke hearts with a decadent blend of cream cheese, mayonnaise, sour cream, and melty mozzarella and Parmesan cheeses. Baked until golden and bubbly, it's a warm, savory, and irresistible dip that pairs perfectly with tortilla chips, crusty bread, or vegetable sticks.

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Prep Time15 min

Cook Time25 min

Servings8-10 servings

DifficultyEasy

Equipment

Large Mixing BowlMedium Baking Dish (e.g., 8x8 inch)Spatula

Instructions

1
Preheat oven to 375°F (190°C). Lightly grease a medium-sized baking dish (e.g., 8x8 inch or 1.5-quart capacity).
2
In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Beat with a spoon or electric mixer until smooth and well combined.
3
Add the thawed and thoroughly squeezed dry spinach, chopped artichoke hearts, minced garlic, 3/4 cup of mozzarella cheese, 1/4 cup of Parmesan cheese, and red pepper flakes (if using) to the cream cheese mixture. Season with salt and black pepper to taste. Mix until all ingredients are evenly distributed.
4
Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/4 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the top.
5
Bake for 20-25 minutes, or until the dip is hot and bubbly, and the cheese on top is melted and lightly golden brown. If you prefer a darker, crispier topping, you can broil for 1-2 minutes at the end, watching carefully to prevent burning.
6
Remove from oven and let cool for a few minutes before serving. Serve warm with your favorite dippers like tortilla chips, toasted baguette slices, or an assortment of fresh vegetables.

Nutrition

Calories320 kcal

Protein12g

Fat28g

Carbohydrates

Frequently Asked Questions

How do I ensure the spinach isn't watery?

It's crucial to thaw the frozen spinach completely and then squeeze out as much excess water as possible. You can use a clean kitchen towel or paper towels to really wring it dry, which prevents the dip from becoming watery.

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture and assemble it in the baking dish up to 24 hours in advance. Cover tightly with plastic wrap and refrigerate. When ready to bake, remove from the fridge for 15-20 minutes before baking, and you might need to add a few extra minutes to the baking time.

What are the best dippers for spinach artichoke dip?

Classic choices include sturdy tortilla chips, pita chips, and slices of toasted baguette. For a healthier option, try raw vegetable sticks like carrots, celery, bell peppers, or cucumber slices.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.